Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

TORTILLA: (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Coconut Oil, Sugar, Less Than 2% Of: Leavening [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch], Sea Salt, Mono Diglycerides, Cellulose, Maltodextrin, Yeast) TOFU SCRAMBLE: (Tofu [Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride], Seasoning [Maltodextrin, Salt, Yeast Extract, Rice Flour, Natural Flavors, Soy Sauce (Soybeans, Salt), Gum Arabic, Less Than 2% Of: Silicon Dioxide {To Prevent Caking}], Canola Oil, Seasoning [Onion, Garlic, Salt, Green Onion, Chives], Spices) SAUSAGE STYLE CRUMBLES: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Cane Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, Onion Powder, Citric Acid, Natural Flavors], Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice [Color]) VEGAN SPICY CHEDDAR: (Coconut Oil, Modified Corn and Potato Starch, Sea Salt, Green and Red Peppers, Spices, Natural Flavor [Plant Source], Beta Carotene [Color], Vitamin B12)