Mr. B’s fans have no need to mourn the colder months—this classic is available piping-hot. A toasty latte plus white cocoa, espresso, and Irish cream syrup is a soul-warming antidote to any chilly day.
Feeling a little decadent? This signature espresso drink’s special recipe includes a frothy topping and a drizzle of real caramel sauce. It’s the perfect balance of a pick-me-up and a treat.
Cozy up with this rich, velvety blend of French vanilla, hazelnut, butterscotch caramel, and brûlée sugar, perfectly steamed for a warm, indulgent treat.
Ah, the classic. This is our go-to here at Beans–we’re famous for the High Altitude Roasting that gives our brews a smooth intensity. We use 100% Arabica coffee beans and produce a flavor you can’t find anywhere else.
Everything’s better with hot chocolate—including espresso! Our mocha is a rich combination of two parts Ghirardelli hot cocoa with one part espresso. You can even order it with drip coffee instead of espresso if you please.
It’s a Ghirardelli hot cocoa with a big extra dose of wake-me-up in the form of espresso. Now you can satisfy your chocolate craving while perking up at the same time.
It’s rich, it’s aromatic, and it packs a punch! We roast our beans at high altitude, then finely grind them and force high-pressure water over them to produce this extra-dark, extra-delicious pick-me-up.
It’s a classic for good reason: espresso, steamed milk, and topped with the perfect dollop of froth. It’s perfect for those new to espresso drinks–and perfect for seasoned folks who love a traditional go-to.
For an Americano, we add a shot of espresso to piping-hot water to create a drink as strong as a drip coffee, but with the rich flavor and aroma you only find with an espresso.
Our Beans cappuccino combines creamy steamed milk, piping-hot espresso, and a generous helping of foamy froth. Pair with a fresh biscotti and sink into a cozy armchair.
