Toast | Beans & Brews
< Back

How do you like it?

Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

French Sour Toast: french sour bread (Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Palm Oil, Yeast, Sugar, Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner (DATEM, dextrose, contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), ascorbic acid, potassium bromate, L cysteine, enzyme, ADA), Yeast Food (calcium sulfate, salt, starch, ammonium sulfate, ascorbic acid and azodicarbonamide) Wheat Toast: Wheat bread (Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Whole Wheat Flour, Kibbled Wheat, Sugar, Palm Oil, Potato Flour, Yeast, Salt, Calcium Propionate, Dough Conditioner (DATEM, dextrose, contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), ascorbic acid, potassium bromate, L cysteine, enzyme, ADA), Malted Barley Flour, Calcium Sulfate. Butter: Pasteurized cream, salt. Jelly: Strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid. Peanut Butter: Roasted peanuts and sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt.

View Allergen Chart >

Nutritional Info

* Add approximately 20 calories for each additional pump of flavored syrup (0 calories for sugar free)
** Because our food and beverages are handcrafted and may be customized, exact nutritional information may vary.

Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

French Sour Toast: french sour bread (Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Palm Oil, Yeast, Sugar, Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner (DATEM, dextrose, contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), ascorbic acid, potassium bromate, L cysteine, enzyme, ADA), Yeast Food (calcium sulfate, salt, starch, ammonium sulfate, ascorbic acid and azodicarbonamide) Wheat Toast: Wheat bread (Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Whole Wheat Flour, Kibbled Wheat, Sugar, Palm Oil, Potato Flour, Yeast, Salt, Calcium Propionate, Dough Conditioner (DATEM, dextrose, contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), ascorbic acid, potassium bromate, L cysteine, enzyme, ADA), Malted Barley Flour, Calcium Sulfate. Butter: Pasteurized cream, salt. Jelly: Strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid. Peanut Butter: Roasted peanuts and sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt.

View Allergen Chart >
WordPress Image Lightbox
WordPress Image Lightbox