B Original
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Ingredients & Allergens >
Ingredient list reflects the standard recipe and does not account for modifications.
Ciabatta Roll [Unbleached Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Olive Oil, Salt, Dried Buttermilk, Malted Barley, Wheat Flour, Dextrose, Potato Flour, Dough Conditioner (DATEM), contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), Calcium Propionate], Egg Patty [Egg White, Egg Yolks, Soybean Oil, Modified Food Starch, Salt, Natural and Artificial Flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA], Pork Sausage Patty [Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (corn syrup solids, lime juice solids, natural flavor), Flavoring, To Protect Flavor (TBHQ, BHT, citric acid), Lactic Acid], Aged White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
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Nutritional Info
Ingredients & Allergens >
Ingredient list reflects the standard recipe and does not account for modifications.
Ciabatta Roll [Unbleached Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Olive Oil, Salt, Dried Buttermilk, Malted Barley, Wheat Flour, Dextrose, Potato Flour, Dough Conditioner (DATEM), contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), Calcium Propionate], Egg Patty [Egg White, Egg Yolks, Soybean Oil, Modified Food Starch, Salt, Natural and Artificial Flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA], Pork Sausage Patty [Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (corn syrup solids, lime juice solids, natural flavor), Flavoring, To Protect Flavor (TBHQ, BHT, citric acid), Lactic Acid], Aged White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
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