Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

ENGLISH MUFFIN: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Degermed Corn Meal, Yeast, Contains 2% Or Less: Salt, Vegetable Oil (Canola or Soy), Sugar, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Dough Conditioners (Monocalcium Phosphate, Datem, Ascorbic Acid, Enzymes), Corn Starch, Wheat Starch VEGAN SAUSAGE PATTY: Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein (Isolated Soy Protein, Wheat Gluten, Wheat Starch), Seasoning (Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, Onion Powder, Citric Acid, Spice Extractive), Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice PLANT-BASED CHEDDAR: Filtered Water, Coconut Oil Potato Starch, Tapioca Starch, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Pea Protein Isolate, Xanthan Gum, Lactic Acid (Vegan), Konjac Gum, Fruit And/Or Vegetable (Color), Annatto (Color), Inactive Yeast, Potassium Chloride, Yeast Extract, Vegan Enzyme AVOCADO: Hass Avocado EVERYTHING BAGEL SEASONING: Salt, Poppy Seeds, Dried Garlic, Sesame Seeds, Dried Onion