{"id":1585,"date":"2021-07-30T16:42:41","date_gmt":"2021-07-30T16:42:41","guid":{"rendered":"https:\/\/www.beansandbrewsfranchising.com\/?p=1585"},"modified":"2025-03-10T09:37:59","modified_gmt":"2025-03-10T14:37:59","slug":"melanie-jorgensen","status":"publish","type":"post","link":"https:\/\/www.beansandbrews.com\/franchise\/blog\/melanie-jorgensen\/","title":{"rendered":"Meet Melanie Jorgensen: Brand fan and a Beans and Brews Coffeehouse owner"},"content":{"rendered":"\t\t
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Melanie Jorgensen remembers the first time she set foot in a Beans and Brews and there hasn\u2019t been a week in her life that she hasn\u2019t been to one since. \u201cI was 18 years old and I used to get my coffee at 7-Eleven and one of my best friends said, \u2018Hey, you gotta try this new place.\u2019 I just, I fell in love with the coffee and the environment.\u201d<\/p>\n

From that point on, Melanie says the choice was a natural one. She finds going to work every day in an environment that she loves was one of the best decisions she ever made.<\/p>\n

After weighing the options, the choice was clear<\/h2>\n

Despite loving the Beans and Brews brand, Melanie didn\u2019t just jump in, she examined all kinds of food establishments like McDonald\u2019s, Wendy\u2019s and 7-Eleven before settling on the QSR coffee franchise she loved \u201cI just preferred the Beans and Brews business model and I like the environment way better than fast food. A coffee experience is very different than a fast-food experience. So, to me, it was just more like home, more artsy, fun and calm, and not so greasy and stressful.\u201d She added.<\/p>\n

Better coffee was only the beginning<\/h2>\n

Melanie\u2019s franchise ownership journey began with a tour of a Beans and Brews. During the tour she learned even more about the Beans and Brews roasting process and how it sets them apart from other coffeehouse franchises. Roasting the coffee beans too hot or too long results in scorched or \u201cbaked\u201d coffee. To avoid this, Beans and Brews roasts their beans at the lowest possible temperature for the least amount of time. In the high, thin air of their mountain roast house, this process is much easier. The result is a smoother, more intense flavor as Melanie learned. \u201cWhen you go to another bigger establishment or someone that doesn\u2019t care as much, you\u2019re going to get a bitter, less quality-tasting bean. So less quality coffee.\u201d<\/p>\n

After learning the secret to the perfect cup of coffee, Melanie was ready to get started. From the very beginning of her Beans and Brews Franchise ownership experience, she was in continual contact with an extensive support system. \u201cFrom reading over the franchise agreement to choosing out your, your color and your model and your location, I\u2019ve had 100% support. I mean, my idea was to get away from the big city and live in a smaller community, and they started throwing possibilities at me. I started looking at different options and possibilities and they held my hand the whole way through\u201d. Melanie stresses that her support continues even to this day and she never feels alone with access to the answers she needs, when she needs them. \u201cWhen we finally opened, they were there to construct it and make sure my machines ran right and to train me on the machines. And then they helped me with the hiring process and with the training process. Even daily if I have a question, I can email, text, call and I\u2019ll get an answer same day. So, I\u2019ve always had support from corporate\u201d.<\/p>\n

A life changing decision that\u2019s highly recommended<\/h2>\n

With an incredible cup of coffee that sells itself, an exceptional support system and a business model that sets you up for success, the reasons to become and Beans and Brews Franchise Owner keep adding up. You\u2019ll find mountains of opportunity when you become a part of the Beans and Brews Coffeehouse expansion and you could be the first one to bring Beans and Brews to a new market. But don\u2019t take our word for it, just listen to Melanie. \u201cI\u2019m really pleased that we made the decision to open our first franchise and I\u2019m so excited to open more from here. I think the investment was worth it. It completely changed my life. I\u2019m so much happier than I was doing a nine to five, working for someone else. I get to put my own creativity into it and my own heart into it and I absolutely love it\u201d.<\/p>\n

Learn even more about Melanie\u2019s Beans and Brews story:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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If you are interested in owning a Beans and Brews Coffeehouse, just fill out the form below and member of the Franchise Development team will be in touch with you shortly.<\/p>\n

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Melanie Jorgensen remembers the first time she set foot in a Beans and Brews and there hasn\u2019t been a week in her life that she hasn\u2019t been to one since. \u201cI was 18 years old and I used to get my coffee at 7-Eleven and one of my best friends said, \u2018Hey, you gotta try … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nShe loved us so much she became a franchise owner<\/title>\n<meta name=\"description\" content=\"Beans and Brews Coffeehouse franchise owners are die-hard brand fans that are finding success thanks to a unique product and a solid business model.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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