< Back

Bacon, Egg & Cheddar Croissant

How do you like it?

Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

Ingredients: Croissant [Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [preservatives], Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate added), Sugar, Contains 2% or less of: Yeast, High Fructose Corn Syrup, Eggs, Salt, Egg Whites, Dough Conditioners (sodium stearoyl lactylate, enzymes, ascorbic acid, l-cysteine), Calcium Propionate (preservative), Soybean Oil, Natural and Artificial Flavor (contains milk) Egg Patty [Egg White, Egg Yolks, Soybean Oil, Modified Food Starch, Salt, Natural and Artificial Flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA] Bacon [Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (water, natural flavors), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite] Aged White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]

View Allergen Chart >

Nutritional Info

* Add approximately 20 calories for each additional pump of flavored syrup (0 calories for sugar free)
** Because our food and beverages are handcrafted and may be customized, exact nutritional information may vary.

Ingredients & Allergens >

Ingredient list reflects the standard recipe and does not account for modifications.

Ingredients: Croissant [Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [preservatives], Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate added), Sugar, Contains 2% or less of: Yeast, High Fructose Corn Syrup, Eggs, Salt, Egg Whites, Dough Conditioners (sodium stearoyl lactylate, enzymes, ascorbic acid, l-cysteine), Calcium Propionate (preservative), Soybean Oil, Natural and Artificial Flavor (contains milk) Egg Patty [Egg White, Egg Yolks, Soybean Oil, Modified Food Starch, Salt, Natural and Artificial Flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA] Bacon [Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (water, natural flavors), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite] Aged White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]

View Allergen Chart >
WordPress Image Lightbox